Octofrost - IQF machinery

IQF stands for individually quick-frozen—a flash-freezing approach originally invented decades ago. Yet, to this day, it is still one of the quickest, most effective freezing methods, creating premium food products across the globe. Here’s how:

• Quality—through a combination of fast processing speeds and the small size of the ice crystal formation, most of the taste, appearance, texture, and color of the original product gets preserved as it was at the time of freezing.
• Usability—flash-freezing works best with smaller pieces, which coincidentally makes it easier to work with for most other purposes. Everything from home cooking to restaurant usage to transportation becomes easier when the total volume is easily separated at will.
• Longer-lasting—the unique technology has the added benefit of helping the food last longer, creating a clear longevity advantage in favor of IQF machinery.