The Level 1 Food Safety – Catering Course Study Plex provides a comprehensive overview of food safety and hygiene regulations applicable to those involved in catering establishments. Learners will gain an in-depth understanding of the dangers of cross-contamination, the importance of food safety practices, and how to implement these processes professionally and competently. Course content includes understanding the legal framework governing the caterer’s activity, the potential contaminants that could lead to food-borne illness,
how to promote and maintain hygienic benchtop activities, and constructing and executing a hygiene audit. Food safety guidelines for properly storing food, safe food-handling techniques, and the key elements and components of a Hazard Analysis Critical Control Point (HACCP) system are discussed in detail. By the end of the course, learners will be able to implement practical and up-to-date food safety management systems to reduce the risks of food contamination in their catering business.