Attend this comprehensive online Food Safety Level 3 Course, designed to ensure your professional responsibility in the workplace. This course is well suited to supervisory and management level staff working in roles such as chefs, heads of department and quality assurance managers. Learn about the regulations that govern food safety in the US, understand the requirements of the Hazard Analysis Critical Control Point (HACCP) system and gain skills in food safety management at your convenience. You'll be equipped with the skills and knowledge to contribute to the maintenance of good food hygiene practices,
enabling you to provide safe and healthy food for consumers. Upon completion, you’ll receive a Food Safety Level 3 Certification to demonstrate your commitment to food safety. In addition, this qualification will enhance your business's safety, quality, and operational efficiency. Enrollment requires minimum entry criteria, so anyone looking to start a food safety career should understand food safety-related legislation before taking this course. You’ll be able to complete the course in your own time -- online and entirely at your convenience. A qualified instructor will always be available to guide you through the learning process and provide feedback on your progress. Moreover, you’ll have access.