The Level 1 Food Safety Course – Manufacturing Training is designed to educate and equip manufacturing professionals with the knowledge and skills necessary to properly store, prepare, and handle food in a safe and sanitary manner. This comprehensive and interactive course will provide a thorough breakdown of topics relating to food safety, from temperature control and pest prevention to hazard management and hygiene.
The course covers topics that address the requirements of various regulations, such as the UK's Food Hygiene Regulations 2006. Additionally, the course examines how to minimize contamination risks by exploring various preventive measures such as proper cooking, storage, and cleaning. Participants will have the opportunity to learn how to implement safe food-handling processes in the workplace while exploring the many facets of food safety legislation and how it relates to day-to-day product handling. The course also utilizes interactive examples, practice quizzes, and engaging videos to help learners apply their newfound knowledge in a real-world environment. Upon completion, learners will be fully equipped to actively participate in the food manufacturing industry.