Cassia Gum Powder is a purified flour made from the endosperm of seeds. It is extracted from the seeds of the Cassia obtusifolia and cassia tora plants, which are both in the leguminosae family. It is used in a variety of applications.
Cassia gum powder is a high-molecular-weight polysaccharide that forms a viscous gel in hot water. It is used as a thickener, stabiliser, and emulsifier in a variety of applications. It contains low concentrations of chrysophanic acid. It is obtained by de-husking and de-germinating seeds of the Cassia obtusifolium plant. It is extracted from the seed using isopropanol, and is then ground into a fine powder.
Cassia gum is produced from the endosperm of Cassia obtusifoliacea, a plant native to the Americas. It has a polysaccharide composition that includes mannose, galactose, and xylose repeating units. Once it has been boiled, the polysaccharide becomes very viscous. This property makes it useful in food applications.
Cassia gum is considered safe for use in food. It has been approved for use in Japan under the Ministry of Health and Welfare Announcement No. 160. Experts from various fields have reviewed its safety as a thickening agent. Although some studies have shown potential toxicity, cassia gum is safe for use in human and pet foods.
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