Cassia gums are flour-like substances that are made from the endosperms of the seeds of Senna obtusifolia and Senna tora. They contain at least 75% galactomannan, a polysaccharide with a mannose-galactose ratio of 5:1 and a molecular weight of around 200,000-300,000 da.
Cassia gum is a common ingredient in many food products. It is used as an emulsifier, thickener, and moisture-retention agent. It is also used in water treatment facilities and in the paper industry. It is also widely used as a thickening agent in the pharmaceutical industry.
The gum is extracted from the seeds of Cassia plants. The seeds are often collected in the wild, and then processed using several mechanical steps to remove the undeveloped seeds and germ. Then, they are cleaned using a solvent such as isopropyl. This process removes most of the insoluble matter, but leaves behind a white film. The residue can be filtered and centrifuged to remove impurities.
Cassia gum is also used in wet canned pet foods. It is often used in conjunction with Carrageenan to improve texture and appearance. In addition, it stabilizes products with its gelling function. It is used in many other food products, including meat products and soup mixes. It can also be used to thicken air freshener gels and in paper-making.
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